tag:blogger.com,1999:blog-3671665617199140973.post2928453875898361121..comments2022-11-23T05:29:36.851+00:00Comments on Third Wave UK: Scottish CoffeeSeamus McFlurryhttp://www.blogger.com/profile/07181219342352920213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3671665617199140973.post-1404452468484319992008-08-27T17:30:00.000+01:002008-08-27T17:30:00.000+01:00Yeah, I know there's the whole arguement over whet...Yeah, I know there's the whole arguement over whether or not to have a topping on a capp or not. Personally it doesn't really bother me. So long as it's chocolate, or something equally tasty then I'm happy to have something, just to take the edge off the first couple of sips.Seamus McFlurryhttps://www.blogger.com/profile/07181219342352920213noreply@blogger.comtag:blogger.com,1999:blog-3671665617199140973.post-41071416181235872232008-08-25T18:46:00.000+01:002008-08-25T18:46:00.000+01:00All sounds good Seamus! I love the look of a europ...All sounds good Seamus! I love the look of a european style cafe. Shame the coffee wasn't to match.<BR/><BR/>I love your writing, however the thought of getting a cappuccino with chocolate powder already poured on just to give a better rosetta concerns me a little bit!!<BR/><BR/>I need to get back up to Scotland and have a few coffees in Edinburgh!!<BR/><BR/>Chris, Common GrindAnonymousnoreply@blogger.com