Sunday, January 4

2009 And A Much Needed Cup o' Joe...

So, New Year has been and gone, and 2009 is upon us. With it comes the Common Grind podcast (something I have still not had time to listen to), and James Hoffmann's 2009 predictions. After getting 4/5 right last year (by public opinion...I still think it was 4.5), I'm very interested in seeing how he does this year, especially as regards the WBC and his grinder prediction.

So, what of me? Well, as we speak I've had two hours of sleep out of thirty, and today is my last day off work. So of course, it's now that I've chosen to taste the first of my Christmas coffees...well...write it up anyway. I'm tasting the Brazil Inglaterra Toca Da Onca Canario 2008 Crop. Whew...every Brazil I taste always has a fe'k off long name...

Anyway, today I'll be using a pour over. I've been following Mr. Hoffmann's advice (see the Square Mile or JimSeven blogs), but I up dose slightly. Today I'm using 20g to 300ml water, with a medium grind (literally halfway along on my Starbucks Barista grinder). The smell of it brewing is amazing. There's a really tropical, yeasty and heavy aroma.

Before I taste this, I'll be honest. At the moment my mouth feels like rat crawled in there and died. Just in case I do taste nothing but coffee, I do have Steve Leighton's notes for reference lol. So. In the cup the tropical fruit shines through, a refreshing change from the zesty citrus I've become used to. This coffee has a great mouth feel that stays with you, and compliments the boozy, chocolate finish.

My favourite thing about this coffee is it's blend of fruity flavours, while retaining an almost earthy texture and body. After my last foray into a Brazilian coffee I'll be honest, I wasn't sure I'd be a fan of this, but I was wrong, I love it. A robust enough coffee to get you up in the morning, but with delicate enough flavours to be interesting.

Another thing about this coffee, according to Steve it works wonderfully as an espresso, where the acidity and pineapple, in his words, smack you around the head. It's something I'll be trying if I can get my hands on a machine, so I'll let you know how that goes.

But of course, like I said, my mouth feels awful. For a more in depth cupping, check out the Common Grind podcast (see above for link) where Chris Weaver and his companion Ash Porter will make a much better effort of than I. They're both fantastic cuppers, and have much better palates than I. If you haven't already, check out the podcast and the blog. I promise you won't regret it.

Anyway, I should probably get out of my dressing gown and do something other than drink one of the best coffees roasted last year. Cheers for reading. 2008 was a better year than I could possibly have hoped for, and Third Wave seems to be doing well despite my best efforts lol.

Anyway, here's to another great year, and may all your endeavours be prosperous.


1 comment:

Anonymous said...

Ceecee, I love you to pieces but you're a freak :p

Welcome to Third Wave UK!

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Hey y'all. Welcome to the Third Wave UK speciality coffee blog. Whether you're a coffee profesional, home barista, or just interested in speciality coffee or the speciality coffee scene in the UK, this blog will hopefully have something for you. Cheers, Seamus McFlurry

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